Wednesday 27 February 2008

Wine of the day - Schönberger Herrnwingert


Today Schönberger Herrnwingert (literally the vineyard of a man of the cloth or secular gentleman). The Counts of Erbach-Schönberg used to be the early owners. In 1923 2 hectares of the vineyard were taken over by the Mainz wine growing region. In 1953 the vineyard was totally realigned and is now fully owned by the Staatsweingut (government wine-estate). The Herrnwingert is surrounded by woods and lies high above the neighbouring vineyards and away from the Rhein valley. It is also known as the Bergstrasse’s “Steinberg” – an allusion to the Rheingau’s similar vineyard near to Kloster Eberbach (more in a later post).

The planted area of Schönberger Herrnwingert is 11 hectares. The ground is a sandy, loamy soil, even partly just sandy soil. This means it warms easily but is also susceptible to erosion. The wine is fruity with good breeding. The prominent acidity conveys a lusty, nutty flavour even in hot years with an overripe vintage. Even Müller-Thurgau and Weißburgunder exhibit racy, delicate wine.

The area is planted with 40% Riesling (shown in the photo above - source Deutsches Weininstitut, DWI), 10% Müller-Thurgau and 50% Weißburgunder. The Herrnwingert vinyard belongs to the larger Rott area.

Herrnwingert is my favourite local wine – good for all occasions. The 2007 vintage has now been available for a few weeks – a close thing, as the 2006 had all been drunk by January. It is a refreshing young wine that should age well throughout the year.

2011 - I have stopped drinking this wine!

Having first ruined the labels (removing the eagle and replacing it with some boring sketch of the Kloster) some clever clogs has came up with a name change about a year ago: It is now known as Domäne-Schoppen! Schoppe is a rather crude word for a drink, like saying a quick pint. Hidden in the small print on the back you can still read Riesling and Herrnwingert. Domäne-Schoppen is not something a wine lover would like to be seen drinking. How do you know what has gone into the wine? Algerian grape juice?


My tip: Bensheimer Kirchberg Riesling Trocken!

Monday 4 February 2008

Alde Gott

Whenever I go to my local restaurant in Jugenheim that specialises in game (venison, pheasants, hare, wild boar, bear) I eat 12 snails and drink a bottle of Alde Gott Spätburgunder. We were there yesterday for Sunday lunch time and had a wonderful meal and drank two bottles between three of us. This is one of the better red wines in Germany. The vineyard is at Sasbachwalden which is down south near Achern just across the Rhine from Strasbourg. I also came across it in the Cathay Pacific lounge at Frankfurt airport!

And joy! The 2007 Heppenheimer Herrenwingert is now available. Very early but very welcome.